小草莓起司蛋糕

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/88434/large_b80e69072aa5309c.jpg[/img]

[b]食材 （6 人份）[/b]
底:A.消化餅120g
B.細砂糖15g
C.無鹽奶油(加熱至融)55g
內餡:A.奶油起司(室溫)454g
B.細砂糖100g
D.蛋(室溫)2顆
E.香草精1t
F.酸奶油(室溫)120g
裝飾: A.融化的巧克力適量
B.草莓或其他水果適量

[b]作法[/b]
1 底的做法:
1.將消化餅乾弄碎,加入細砂糖拌勻.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383349/large_0493152e4d1d3098.jpg[/img]



2 2.將融化的奶油倒入,拌勻.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383350/large_cd8dobee77e327a8.jpg[/img]


3 3.準備12連杯烤盤,烤盤上放好紙杯後,將拌好的料平均放到杯中,用手壓平後蓋上保鮮膜放入冰箱備用.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383351/large_4c35d0b4b59868ae.jpg[/img]


4 內餡做法:
1.奶油起司用電動打蛋器打散後加入B&C&E攪拌均勻.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383352/large_969e96be5aa3b151.jpg[/img]


5 2.先加入一顆蛋攪拌均勻後再加入另一顆蛋攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383353/large_f3e15e188aabb75f.jpg[/img]


6 3.加入酸奶油再次攪拌均勻.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383354/large_9c68fe74d5573d98.jpg[/img]


7 結合:
1.將12連杯烤模從冰箱取出,將內餡均分到入後,將烤盤端起來朝桌面震,讓內餡表面變平.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383355/large_76dc9cd210d36747.jpg[/img]


8 2.放入預熱150度的烤箱烤20分鐘後取出放涼後,用保鮮膜覆蓋,放入冰箱冰4個小時.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383356/large_abb02224b5fb9d7a.jpg[/img]


9 裝飾:
1.冰好後將蛋糕從烤模取出後,將紙杯和蛋糕分離.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383357/large_41cfc6f967f5474c.jpg[/img]


10 2.可以用熱水泡抹平刀(或小刀),在用衛生紙擦乾後,修飾蛋糕邊邊.
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383358/large_8801dcfab49bc575.jpg[/img]


11 3.融化的巧克力裝擠花袋,在蛋糕上畫W,在上面擺上喜歡的水果,就完成搂!
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/383359/large_084635547c7e65a6.jpg[/img]